Fisheries Biology, Management & Conservation

LEARNING OUTCOMES

 Students should

• understand the fundamental biology of nekton, including adaptations and feeding modes specific to marine fish and other nektonic organisms
• acquire knowledge of fisheries science, focusing on the ecology, management, and sustainability practices within fisheries
• analyze population dynamics to manage fish stocks sustainably, including factors affecting dispersal and connectivity of marine organisms
• develop skills in numerical modeling of fish larvae dispersion to predict and manage fish populations effectively
• assess the health quality of fisheries products, understanding the regulations and practices that ensure seafood safety
• evaluate the socio-economic impacts of fisheries and global changes on local communities and the broader maritime economy
• interact with professionals across the fisheries sector, from small-scale fishermen to industrial operations, to gain practical insights and local knowledge
• explore different aspects of aquaculture, including its role in food security and the potential for sustainable practices in fish farming
• understand the use of aquariology in scientific research, including techniques used in the cultivation and study of aquatic organisms
• gain firsthand experience of different practices and technologies through visits to various fisheries-related sites such as fish farms, oyster farms, industrial fishing markets, and research centers
• reflects their comprehensive understanding and practical experiences throughout the course